EZ-Prepping Simply Prepared

For the past several decades the cost of living has continually increased outpacing wage growth. Ever since the global pandemic in 2020, the cost of living has relentlessly climbed even higher at an...

Buying food storage can be costly. Letting it all expire and go to waste is not something we want to see. As I was rotating our food storage recently I wondered how can I prolong or extend the shelf...

One of my favorite things to do is make homemade bread. There's just nothing better than warm bread and homemade strawberry jam. I always have bought and stored my own yeast so that I can make bread...

Being able to cook and/or heat food during emergencies without electricity/power is absolutely essential in a world of increasing natural disasters, pandemics, wars, food shortages, rolling power...

Pressure canning is the only safe method for canning low-acid foods which are foods with a pH of greater than 4.6. Because of the danger of botulism, low-acid foods must be canned in a pressure...

When we first started buying freeze dried food and freeze drying our own garden produce, meals, and other foods we consistently asked ourselves two questions. What is the shelf life of different...