EZ-Prepping Simply Prepared

Buying food storage can be costly. Letting it all expire and go to waste is not something we want to see. As I was rotating our food storage recently I wondered how can I prolong or extend the shelf...

One of my favorite things to do is make homemade bread. There's just nothing better than warm bread and homemade strawberry jam. I always have bought and stored my own yeast so that I can make bread...

Being able to cook and/or heat food during emergencies without electricity/power is absolutely essential in a world of increasing natural disasters, pandemics, wars, food shortages, rolling power...

Pressure canning is the only safe method for canning low-acid foods which are foods with a pH of greater than 4.6. Because of the danger of botulism, low-acid foods must be canned in a pressure...

When we first started buying freeze dried food and freeze drying our own garden produce, meals, and other foods we consistently asked ourselves two questions. What is the shelf life of different...

Heating Emergencies including power outages or broken furnaces seem to happen at the most inconvenient times and can often be caused by bad and/or cold weather conditions. Those who are prepared with...