Pressure canning is the only safe method for canning low-acid foods which are foods with a pH of greater than 4.6. Because of the danger of botulism, low-acid foods must be canned in a pressure...
Posts by Colton Blair
Heating Emergencies including power outages or broken furnaces seem to happen at the most inconvenient times and can often be caused by bad and/or cold weather conditions. Those who are prepared with...
Water is so important, you can only survive for about 3 days without it. So when an emergency happens it is critical that you have access to clean potable drinking water. It is important to know how...
I enjoy preserving foods and have often desired to do a full comparison between a freeze dryer vs dehydrator. I do own both a freeze dryer and a food dehydrator, and spend time freeze-drying and...
Over the years I have enjoyed using various grain mills (also known as wheat grinders) to grind different types of wheat berries into a fine or coarse flour. I have learned that some grain mills...
I have tried a large variety of freeze dried foods from several different companies and have compiled a list of the best freeze dried food for camping, backpacking, food storage, or any emergency...